Table of Contents
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Equipment
- fine strainer (optional)
- kettle or pot to boil water
- Garlic press (or just crush with a large knife)
Ingredients
- 1 knob ginger grated
- Juice of half lemon
- two cloves garlic crushed
- 1/2 tsp turmeric
- 1/2 tsp cayenne powder
- 2 tbsp apple cider vinegar
- ½ tsp cinnamon
- 1 bunch fresh spearmint leaves
- 2 tbsp raw honey
- 1 cup hot green tea
Instructions
- Grate ginger and crush garlic cloves
- Add ginger and garlic to green tea to brew and infuse
- Stir in lemon juice
- Stir in honey
- Stir in cinnamon and tumeric
- Stir in cayenne powder until fully dissolved
- Add spearmint leaves
- Leave to steep for up to five minutes
- Feel free to strain out any remaining pulp